A great museum to visit in Thika, Kenya is the Chania Falls Museum. It features exhibits on the history of the local Kikuyu people, including their traditions, culture, and technology. If you're interested in visiting other museums nearby, you might consider checking out the Nairobi National Museum or the Karen Blixen Museum, both of which are located in Nairobi, about 40 km away from Thika.
Some of the most recommended and popular dishes to try in Thika, Kenya include:
1. Ugali: A staple dish made from cornmeal flour that's cooked into a thick porridge-like consistency.
2. Nyama Choma: Roasted meat, usually goat or beef, that's marinated in a blend of spices before being grilled over an open flame.
3. Githeri: A hearty stew made with beans, maize, and various vegetables.
4. Matoke: A dish made by boiling mashed green bananas with added spices and sometimes meat or vegetables.
5. Sukuma Wiki: A vegetable dish made with collard greens, tomatoes, onions, and spices.
These dishes are not only beloved by locals but they are also representative of Kenyan cuisine as a whole.
One fun activity that locals in Thika enjoy is visiting Fourteen Falls, which is a series of waterfalls located about 15 km from the town center. Another popular activity is exploring the Ol Donyo Sabuk National Park, which has hiking trails and offers beautiful views of Mount Kilimambogo. You could also visit the Blue Posts Hotel and try some of their famous nyama choma (grilled meat), which is a favorite among locals.