While there are no museums in Eita Village itself, you can visit the Kiribati National Library and Archives in Tarawa, which is about a 40-minute flight or a several-hour boat ride away. This institution has exhibits on Kiribati's history and culture, including traditional clothing and weaponry. If you're interested in other types of museums, you might also consider checking out the Betio War Memorial or the Kiribati Cultural Centre, both of which are located in Tarawa.
Kiribati is known for its fresh seafood, so some of the most recommended and popular dishes to try in Eita Village (and throughout Kiribati) include:
1. Kakai: This is a soup made with coconut cream, pandanus leaves, lemon juice, and fresh fish or crab.
2. Ika Mata: A dish made of raw fish marinated in coconut cream and lime juice, often served with chopped vegetables like tomatoes and onions.
3. Palusami: Young taro leaves are wrapped around a filling of coconut cream, onion, garlic, and sometimes canned corned beef. The package is then baked in an underground oven called an umu.
4. Lobster: Freshly caught lobster is a delicacy in Kiribati, and a must-try for seafood lovers.
5. Kana Kamau: This is steamed breadfruit that's been mashed and mixed with coconut cream and sugar.
These dishes are all very popular among locals in Eita Village and throughout Kiribati, and offer a taste of the country's unique cuisine.
As a small village, there may not be many organized activities in Eita Village, but the local people often enjoy spending time with family and friends, fishing, and playing sports like volleyball and soccer. You could also explore the nearby beaches or take a walk around the village to observe daily life and perhaps even lend a hand with some of the community's traditional practices, such as weaving or preparing food.