population: 0.1026 million
extension: 19.76 square kilometers
If you're interested in visiting museums near Kant, I would recommend checking out the State Historical Museum in Bishkek, which is about a 30-minute drive away. Other nearby museums include the National Museum of Fine Arts and the Frunze Museum in Bishkek. If you have more time to explore, you could also consider visiting the Issyk-Kul State Historical and Cultural Museum-Reserve, which is about a 3-hour drive from Kant.
Some popular and typical dishes to eat in Kant and throughout Kyrgyzstan include:
1. Beshbarmak: This is a traditional dish made of boiled meat (usually lamb, beef, or horse), served on top of boiled noodles and topped with onion sauce.
2. Lagman: This is a noodle soup dish that typically includes vegetables, meat, and a spicy broth.
3. Manti: These are steamed dumplings filled with minced meat (usually lamb or beef) and onions.
4. Shashlik: This is a popular grilled meat dish that can be made with various types of meat, including lamb, beef, and chicken.
5. Plov: A rice-based dish with meat (usually lamb or beef), carrots, onions, and spices.
6. Samsa: A pastry filled with minced meat and onions, similar to a small meat pie.
7. Kuurdak: This dish is made using the leftover parts of a sheep or cow (such as organs and cartilage) that are then slow-cooked with onions and potatoes.
8. Chuchuk: A spicy sausage made from beef or horse meat mixed with a blend of spices and garlic.
9. Kymyz: A fermented mare's milk drink that has a slightly sour taste and is believed to have health benefits.
These are just a few examples of the many delicious and traditional Kyrgyz dishes you can try in Kant and throughout the country!
One fun activity that local people in Kant enjoy is hiking in the nearby mountains, such as the Ala-Too range. You can also visit the beautiful Suusamyr Valley, which is about 2 hours away from Kant, for some outdoor adventure activities like skiing, snowboarding, and horseback riding.
Another popular activity among locals is visiting the hot springs. There are several hot springs in the area, including Tash-Bashat and Altyn Arashan, where you can relax and soak in the mineral-rich waters.
Finally, if you're interested in experiencing Kyrgyz culture firsthand, you could attend a traditional felt-making workshop or try your hand at cooking some local dishes like laghman (noodle soup) or plov (rice pilaf).