population: 0.023 million million
extension: 11,078 square kilometers square kilometers
If you are in Talas and interested in visiting museums, the Manas Ordo complex is a great place to start. It includes a museum dedicated to the epic hero Manas, as well as a mausoleum and other cultural monuments. For similar types of museums near Talas, you may consider visiting the State Historical Museum in Bishkek or the Issyk-Kul Ethnographic Museum in Cholpon-Ata.
Kyrgyz cuisine is known for its hearty and flavorful dishes, and Talas is no exception. Here are some of the most popular and typical dishes to try in Talas:
1. Beshbarmak - A dish of boiled meat (usually lamb or beef) served on a bed of flat noodles and topped with onion.
2. Kuurdak - A stew made from braised lamb, potatoes, onions, and peppers.
3. Lagman - A noodle soup made with vegetables and meat (usually beef or lamb).
4. Manti - Dumplings filled with spiced minced meat and onions, typically steamed or boiled and served with sour cream.
5. Shorpo - A hearty soup made with lamb, potatoes, carrots, and onions.
6. Chuchuk - A spicy sausage made from horse or beef meat.
7. Samsa - Savory pastries filled with meat, onions, and potatoes.
These dishes are widely available in restaurants and cafes throughout Talas and other parts of Kyrgyzstan.
Some popular activities enjoyed by locals in Talas include horseback riding in the surrounding mountains, visiting the nearby hot springs for relaxation, and hiking in the beautiful natural areas such as the Zhasylkezen Gorge. Additionally, many locals enjoy visiting the local bazaars to shop for fresh produce and locally made goods, as well as attending traditional Kyrgyz cultural events such as horse games and folk festivals.