population: 0.024 million

extension: 5,178 square kilometers

Museums

If you're interested in museums in Tyup, Kyrgyzstan, you may want to check out the Tyup Historical and Local Lore Museum. If you're looking for similar museums nearby, you could consider visiting the Issyk-Kul State Historical and Cultural Museum-Reserve located in the nearby town of Cholpon-Ata.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Tyup, Kyrgyzstan are:

1. Beshbarmak: a traditional Kyrgyz dish consisting of boiled meat (usually lamb or beef) served on top of handmade noodles and garnished with onion.

2. Lagman: a hearty soup made with hand-pulled noodles, vegetables, and your choice of meat (usually lamb or beef).

3. Manti: steamed dumplings filled with minced meat, onions, and spices.

4. Shashlyk: skewered meat (usually lamb or beef) grilled over an open flame and served with bread and salad.

5. Plov: a Central Asian staple dish made with rice, carrots, onions, and meat (usually lamb or beef), seasoned with cumin and other spices.

6. Samsa: savory pastries filled with minced meat, onions, and spices and baked until golden brown.

7. Kuurdak: a stew made with diced lamb or beef, onions, potatoes, and spices, traditionally cooked in a cast-iron pot.

These dishes can be found in many local restaurants and cafes in Tyup and are definitely worth trying if you're visiting the area!

Activities

Some popular activities that locals in Tyup, Kyrgyzstan enjoy include hiking and horseback riding in the nearby mountains, visiting hot springs, and exploring the natural beauty of the area. You could also consider trying traditional Kyrgyz cuisine, such as beshbarmak or lagman, at local restaurants or attending cultural events such as folk music concerts or eagle hunting demonstrations.