population: 0.032 million
extension: 52,370 square kilometers
One museum you can visit in Murzuq is the Murzuq Museum, which showcases the history and culture of the region. If you're interested in visiting other museums in the area, you might consider traveling to Sabha, which is about 300 km away and has several museums, including the Sabha Museum and the Archaeological Museum of Tadrart Acacus, which features exhibits on the rock art of the Sahara.
Some of the most recommended and popular dishes in Murzuq, Libya include:
1. Couscous: This is a traditional dish made with semolina grains that are steamed and served with a sauce made from meat, vegetables, and spices.
2. Bazeen: A staple food in Libya, bazeen is made by mixing flour with water to form a dough, which is then cooked in a special pot called a tajine. It's usually served with a spicy tomato sauce, meat, or vegetables.
3. Shakshuka: This is a popular breakfast dish made from eggs cooked in a spicy tomato sauce with onions and peppers.
4. Harissa: This hot chili paste is used as a condiment to flavor many Libyan dishes.
5. Libyan soup: A hearty soup made with lentils, chickpeas, and vegetables, typically seasoned with cinnamon, cumin, and coriander.
6. Grilled meats: Lamb and beef are commonly grilled on skewers and served with bread and salad.
7. Libyan tea: This sweetened black tea is a popular drink in Libya and is often served with mint and sugar.
One fun activity that locals and tourists enjoy in Murzuq is visiting the nearby oasis of Ubari, which has a beautiful lake surrounded by palm trees and sand dunes. You can go swimming, have a picnic, or take a camel ride around the area. Another popular activity is exploring the Tadrart Acacus mountains, where you can see ancient rock art and go on hiking or trekking tours. Additionally, attending local festivals, such as the Awassar Festival, can be a great way to experience traditional Libyan culture and music.