population: 0.1641 million

extension: 4832 square kilometers

Museums

If you are in Tarhuna and interested in museums, one place you might consider visiting is the Archaeological Museum of Tarhuna. It houses a collection of artifacts from the ancient city of Oea and other nearby archaeological sites.

If you want to visit more museums in Libya, you might consider visiting the National Museum in Tripoli or the Leptis Magna Museum in Al Khums, which is dedicated to the Roman ruins at the nearby site of Leptis Magna.

Food

Some of the most popular and typical dishes to eat in Tarhuna, Libya include:

1. Couscous: A North African staple dish made from semolina wheat and typically served with vegetables, meat or fish.

2. Bazeen: A traditional Libyan dish made from a type of flour called barley meal that is cooked into a thick porridge and served with a stew or soup made from meat or vegetables.

3. Shorba: A hearty soup made with lamb or chicken, vegetables, and spices such as cumin and coriander.

4. Shakshuka: A dish made with eggs poached in a tomato sauce along with onions, garlic, and spices.

5. Kabkabou: A spicy vegetable dish made with potatoes, carrots, peppers, and tomatoes cooked in olive oil and seasoned with cumin and chili pepper.

6. Lahmacun: A flatbread topped with a mixture of minced meat, onions, and spices, similar to pizza but with different toppings.

7. Harissa: A hot and spicy paste made from chili peppers, garlic, and cumin that is often used as a condiment for grilled meats or vegetables.

These are just a few examples of the delicious and authentic dishes you can try while visiting Tarhuna, Libya.

Activities

Some fun activities that local people might enjoy in Tarhuna include:

1. Visiting the Tarhuna Hills, which offer scenic views of the surrounding landscape and are popular for hiking and picnicking.

2. Exploring the historic quarter of the city, with its ancient buildings, narrow streets, and traditional architecture.

3. Attending cultural events such as music festivals or traditional art exhibitions, which are often held throughout the year.

4. Sampling local cuisine at restaurants and cafes, including dishes like couscous, brik (a type of pastry), and harissa (a spicy sauce).

5. Shopping for souvenirs and handicrafts at the local markets, such as the Friday Market or the weekly livestock market.

6. Enjoying outdoor activities such as camping, fishing, and hunting in the nearby countryside.