population: 86,541 million

extension: 45.87 square kilometers square kilometers

Museums

A great museum to visit in Panevėžys is the Panevėžys Museum. It features exhibits on the history and culture of the city and region, including art, archaeology, and ethnography.

If you're interested in visiting other nearby museums, you might want to consider checking out the Lithuanian Museum of Ethnocosmology in Molėtai (~60km away) or the Vilnius University Museum in Vilnius (~130km away).

Food

Some of the most recommended, popular, and typical dishes to eat in Panevėžys (Lithuania) according to local people include:

1. Cepelinai - a traditional Lithuanian dish made from grated potatoes and filled with meat or curd.
2. Kugelis - a potato pudding dish that is typically served with sour cream or bacon.
3. Šaltibarščiai - a cold beetroot soup that is often enjoyed during the summer months.
4. Vedarai - a sausage made from pig intestines that is filled with potatoes and seasoned with spices.
5. Bulviniai blynai - potato pancakes that are often served with sour cream or apple sauce.

These dishes are all hearty and delicious, reflecting the rich culinary traditions of Lithuania.

Activities

Some fun activities that locals enjoy in Panevėžys include:

1. Visiting the city's parks, such as Rėkyvos Parkas or Juozo Miltinio parkas, for picnics, sports, and relaxation.
2. Exploring the city's architecture, including the iconic 19th century neo-Gothic Cathedral of Sts. Peter and Paul, the Art Deco-style Panevėžys Drama Theatre, and the Soviet-era buildings in the city center.
3. Shopping at the local markets, such as the Panevėžys Farmers' Market, which offers fresh produce, locally made crafts, and traditional Lithuanian foods.
4. Attending cultural events and festivals, such as the J. Pakalniškis International Organ Music Festival or the Panevėžys City Festival, which features live music, food, and entertainment.
5. Trying traditional Lithuanian cuisine, such as cepelinai (potato dumplings stuffed with meat), kugelis (potato pudding), or šaltibarščiai (cold beet soup).