I'm sorry, but there seems to be a mistake in your question. Shenyang and Macau are two separate cities located in different regions of China. If you could please clarify your location, I would be happy to suggest museums for you to visit.
I apologize for the confusion in my previous response. Shenyang and Macau are still two separate cities, so I will provide recommendations for each:
Shenyang:
1. Dongbei-style stewed chicken: a hearty dish made with chicken, potatoes, and other vegetables, cooked until tender in a rich, savory sauce.
2. Guotie (potstickers): crispy fried dumplings filled with pork and vegetables.
3. Laobian Jiaozi: traditional Shenyang-style boiled dumplings with various fillings, such as pork, beef, or shrimp.
4. Xiaolongbao (steamed soup dumplings): small steamed buns filled with flavorful broth and meat or vegetables.
Macau:
1. Portuguese egg tarts: a flaky pastry shell filled with a creamy, sweet egg custard.
2. African chicken: spicy, marinated grilled chicken with a unique blend of spices and herbs.
3. Bacalhau (salt cod): a popular Portuguese dish that is salted, dried, and rehydrated before being cooked with potatoes and onions.
4. Pork chop bun: a sandwich-like snack consisting of a juicy pork chop on a soft bread roll.
These dishes are highly recommended by locals and visitors alike and represent some of the most iconic flavors of both Shenyang and Macau.
Sure, here are some fun activities that locals enjoy in Shenyang and Macau:
Shenyang:
1. Visit the Shenyang Imperial Palace (also known as Mukden Palace)
2. Stroll along Zhongshan Square and see the historic architecture
3. Explore the 9.18 Historical Museum to learn about the city's history
4. Indulge in local cuisine such as "laobian dumplings" and "shuijiao" (Chinese dumplings)
Macau:
1. Walk around Senado Square and take in the Portuguese influenced architecture
2. Try your luck at the casinos on the Cotai strip
3. Visit the Ruins of St. Paul's for a glimpse into Macau's religious history
4. Enjoy delicious Macanese cuisine such as egg tarts and pork chop buns
Hope you find these suggestions helpful!