population: 8.374 million

extension: 557.23 square kilometers

Museums

If you are in Probistip, Macedonia and want to visit museums, one place you might want to check out is the Archaeological Museum of Kočani, which is approximately 30 km away. This museum features artifacts from ancient civilizations that used to inhabit this area, including items from the Neolithic period, as well as ancient Greek and Roman artifacts.

Another nearby option would be the Museum of Macedonian Struggle, located in Skopje, which is about 70 km away. This museum showcases the history of Macedonia's struggle for independence and preserves the cultural heritage of the Macedonian people.

Food

Some of the most recommended, popular and typical dishes according to local people in Probistip, Macedonia include:

1. Pastrmajlija - a traditional Macedonian dish made with dough, tomatoes, peppers, and smoked meat (usually beef or pork).

2. Tavche Gravche - a hearty bean stew made with white beans, onions, tomatoes, peppers, and spices.

3. Ajvar - a roasted red pepper spread that is often served as a condiment or side dish.

4. Kebapi - grilled sausage-like meat made from minced beef or lamb, typically served with bread and onions.

5. Sarma - stuffed cabbage rolls filled with a mixture of ground meat, rice, and vegetables.

6. Pita - a type of pastry filled with either cheese, spinach, or meat.

7. Baklava - a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup.

These are just a few examples of the delicious cuisine you can enjoy in Probistip, Macedonia.

Activities

Some fun activities that locals in Probistip, Macedonia enjoy include:

1. Hiking to the nearby mountain peak of Plackovica, which offers stunning views of the surrounding landscape.

2. Visiting the Monastery of St. Joakim Osogovski, a beautiful and historic monastery located about 30 km from Probistip.

3. Exploring the old town of Kratovo, located approximately 20 km away, which is known for its well-preserved medieval architecture.

4. Enjoying traditional Macedonian cuisine at local restaurants, such as tavče gravče (a dish made with beans) or ajvar (a pepper relish).

5. Attending cultural events and festivals, such as the Kavadarci Cherry Festival, which celebrates the annual cherry harvest and takes place every June.