population: 0.25 million

extension: 55,000 square kilometers

Museums

If you are in Mahajanga and want to visit museums, I would suggest visiting the Museum of Mahajanga. It is located in the city center and features exhibits on the history and culture of the region. If you're interested in visiting similar places nearby, you might try the Museum of Tsimbazaza in the capital city of Antananarivo or the Maritime Museum in Toamasina.

Food

Some of the most recommended, popular, and typical dishes to eat according to local people in Mahajanga, Madagascar are:

1. Ravitoto sy hena-kisoa: A dish made with cassava leaves and pork, flavored with garlic, ginger, and other spices.

2. Romazava: A meat stew made with beef or pork and mixed with leafy greens like spinach, mustard greens, and watercress.

3. Akoho sy voanio: A chicken and coconut milk stew served with rice.

4. Lasary voatabia: A salad made with grated green papaya, tomatoes, onions, and lime juice.

5. Mofo gasy: A type of Malagasy bread made from rice flour and usually eaten with a side dish or dip.

6. Koba: A sweet snack made from mashed bananas, ground peanuts, and honey wrapped in banana leaves.

7. Mokary: A steamed cake made from rice flour and coconut milk, often flavored with vanilla and served as a dessert.

These dishes are some of the most beloved and iconic foods found in Mahajanga, and they offer a delicious taste of the region's unique cuisine.

Activities

Some fun activities that local people enjoy in Mahajanga include visiting the Grand Pavois Beach, exploring the Baie de Bombetoka mangroves by boat, and taking a stroll through the lively markets of the city, such as the Marché de Sabotsy or the Marché de la Digue. You might also consider trying some of the street food specialties, such as sambos, brochettes, and mofo gasy (Malagasy-style fried dough).