population: 0.018 million

extension: 0.034 square kilometers

Museums

There are no museums in Ugoofaaru, but you can visit the nearby island of Thulhaadhoo, which is known for its traditional lacquerwork handicrafts. You can learn about this ancient craft and explore the island's culture at the Thulhaadhoo Museum.

Food

Some of the most recommended, popular, and typical dishes to eat according to local people in Ugoofaaru (Maldives) are:

1. Garudhiya: A clear fish soup made with tuna, served with rice or roshi (flatbread).

2. Masroshi: A Maldivian version of samosas, filled with spiced fish or vegetables.

3. Huni Roshi: A breakfast dish consisting of roshi (flatbread) with a coconut-based filling made from grated coconut, onion, and chili.

4. Rihaakuru: A thick paste made from dried fish and served as a condiment with rice.

5. Kulhi Boakibaa: A savory fish cake made with smoked skipjack tuna, coconut, and spices.

6. Mashuni: A salad made with fresh coconut, tuna, and onion, usually eaten for breakfast with roshi.

7. Fihunu Mas: Grilled fish, typically served with a spicy chili sauce, lime, and rice.

8. Bajiya: Deep-fried snacks filled with fish or vegetables, similar to Indian pakoras.

These dishes offer a taste of the unique and flavorful cuisine of the Maldives.

Activities

Some fun activities that local people enjoy in Ugoofaaru, Maldives include:

1. Snorkeling and diving - the Maldives is known for its stunning coral reefs and marine life.
2. Fishing - traditional fishing methods like pole fishing and hand line fishing are popular among locals.
3. Visiting sandbanks - there are many beautiful sandbanks around Ugoofaaru where you can relax and take in the stunning views.
4. Attending cultural events - locals often gather for traditional music and dance performances, especially during festivals and celebrations.
5. Exploring nearby islands - there are many small islands near Ugoofaaru that are worth visiting, each with their own unique charm.