population: 0.32 million

extension: 1.8 square kilometers

Museums

If you're in Kalkara, Malta and want to visit museums, a great place to start would be the Malta Maritime Museum. It's located just a few kilometers away in Birgu and it showcases Malta's rich maritime history through exhibits on shipbuilding, seafaring, and naval warfare. Additionally, the National Museum of Archaeology is also nearby in Valletta and offers exhibits on Malta's prehistory and ancient history. If you're interested in art, the St. John's Co-Cathedral in Valletta has an impressive collection of Baroque art and architecture.

Food

As a language model, I don't have personal experiences or tastes, but some of the most recommended and popular dishes to eat according to locals in Malta include:

1. Stuffat tal-fenek: A rabbit stew that is considered one of Malta's national dishes.
2. Pastizzi: A savory pastry filled with either ricotta cheese or mushy peas.
3. Ftira: A traditional Maltese bread that is often topped with tomato paste, tuna, olives, and capers.
4. Lampuki Pie: A pie made with lampuki fish, vegetables, and spices.
5. Bragioli: Thin slices of beef stuffed with garlic, parsley, breadcrumbs, and bacon.
6. Kapunata: A Maltese version of ratatouille made with eggplant, tomatoes, onions, and other vegetables.
7. Imqarrun il-Forn: Baked pasta dish with minced meat, tomato sauce, and lots of cheese.

These dishes can be found in many restaurants throughout Malta, including in Kalkara.

Activities

Some fun activities that local people enjoy in Kalkara and the surrounding areas include:

1. Visiting the historic forts of Fort Ricasoli and Fort St Angelo in nearby Birgu.
2. Taking a boat tour around the stunning coastline and harbors of Valletta and the Three Cities.
3. Exploring the gardens and parks of the Barrakka Gardens and the Lower Barrakka Gardens in Valletta, which offer great views of the Grand Harbor.
4. Enjoying the beaches and water sports such as swimming, diving, and snorkeling at the nearby Blue Grotto or Pretty Bay.
5. Trying out some traditional Maltese cuisine at local restaurants or outdoor food markets, such as the Marsaxlokk fish market on Sundays.