population: 0.01 million

extension: 2.8 square kilometers

Museums

One museum to visit near Utirik is the Alele Museum and Public Library located in Majuro, the capital of the Marshall Islands. This museum showcases exhibits on Marshallese culture, history, and natural environment. Another museum to consider is the Marshall Islands Visitor Authority Museum, also in Majuro, which provides an insightful look into the island's history and traditions.

Food

As a language model, I don't have access to current information on the most recommended, popular and typical dishes of Utirik. However, some of the traditional dishes of the Marshall Islands include:

1. Poke: A salad made with raw fish, usually tuna, marinated in coconut milk and lime juice and served with vegetables.

2. Lobster tail: Grilled or boiled lobster tail is often served as a delicacy.

3. Chicken kelaguen: A dish made with chopped chicken, fresh lime juice, onions, and hot peppers.

4. Coconut crab: Considered a local delicacy, coconut crabs are cooked in a variety of ways including grilled or stewed in coconut milk.

5. Roast pork: Slow-roasted pork is a popular dish, often served with rice and vegetables.

It's always best to ask locals for their recommendations on what to eat when visiting a new destination!

Activities

As an uninhabited atoll, there are no permanent residents on Utirik to engage in local activities. However, if you are visiting the Marshall Islands, some fun activities locals enjoy include:

1. Snorkeling and diving to explore the beautiful coral reefs and marine life.
2. Participating in traditional Marshallese dance performances and cultural events.
3. Renting a motorbike or bicycle to explore the island's scenic landscapes.
4. Fishing trips with local guides to catch fresh seafood.
5. Visiting local markets to buy handicrafts and souvenirs made by local artisans.
6. Attending a game of stickball, the national sport of the Marshall Islands, played with coconut balls and long sticks.
7. Sampling local cuisine, including fresh seafood dishes and traditional Marshallese delicacies such as jebet (coconut pudding) and buka (breadfruit).