Saint-Pierre, Martinique
Museums
If you're in Saint-Pierre, Martinique and interested in visiting museums, then you might want to consider checking out the Musée Franck A. Perret. It's located in downtown Saint-Pierre and is dedicated to the volcanic eruption that destroyed the city in 1902. Other museums in the area that might interest you include the Musée du Coquillage and the Musée Volcanologique.
Food
Some recommended, popular, and typical dishes to eat in Saint-Pierre, Martinique according to local people include:
1. Accras: Deep-fried salt cod fritters that are often served as a snack or appetizer.
2. Colombo: A fragrant curry made with meat (usually chicken or goat), vegetables, and spices like turmeric, coriander, and cumin.
3. Lambi: Grilled conch is a popular seafood dish in Martinique, and lambi is often served with a spicy creole sauce.
4. Boudin créole: A type of blood sausage made with pork, spices, and hot peppers.
5. Calalou: A stew made with leafy greens, okra, and seafood or meat.
6. Flan coco: A dessert made with coconut milk, eggs, and sugar that is similar to a custard.
7. Ti Punch: A cocktail made with rum, lime, and cane syrup that is a popular local drink.
These are just a few examples of the many delicious dishes and drinks you can try in Saint-Pierre, Martinique.
Activities
Sure, here are a few fun activities that locals enjoy in Saint-Pierre, Martinique:
1. Beach hopping: Saint-Pierre is surrounded by beautiful beaches such as Anse Turin and Plage du Carbet which are favorite local spots for swimming, sunbathing, and snorkeling.
2. Hiking: For the adventurous, hiking up Mont Pelée, an active volcano overlooking Saint-Pierre, offers stunning views of the island's landscape.
3. Visiting local markets: Saint-Pierre has several markets where you can find fresh produce, spices, and local crafts.
4. Discovering history: You can also explore the city's rich history by visiting landmarks like the ruins of the old theater or the Cathedral of Saint-Pierre and Saint-Paul.
5. Trying local cuisine: Don't forget to indulge in Martinique's delicious Creole cuisine, with its blend of French, African, and Caribbean influences.
