population: 0.03 million

extension: 8.88 square kilometers

Museums

If you're in Bandrélé, Mayotte and looking to visit museums, you may want to check out the Musée de la Coquille on the island of Petite-Terre. It is a small museum that houses a collection of shells from around the world. Alternatively, you can also visit the Musée de Mayotte, which showcases the history and culture of the island, but it is located in Dzaoudzi on the other side of the island.

Food

Mayotte is a melting pot of different cultures, so the local cuisine is influenced by African, Indian, and French culinary traditions. Here are some dishes that are popular in Bandrélé and throughout Mayotte:

1. Langouste à la vanille: This is a flavorful dish made with spiny lobster cooked in a rich vanilla sauce.

2. Poulet coco: Chicken cooked in coconut milk with spices and served with rice.

3. Rougail saucisse: A spicy sausage stew made with tomatoes, onion, garlic, and chili peppers.

4. Poisson grillé: Freshly caught fish grilled with herbs and spices, usually served with rice and vegetables.

5. Mataba: This is a dish made from cassava leaves, coconut milk, and seafood or chicken.

6. Bananes jaunes plantains: Fried plantains, a staple side dish in Mayotte.

7. Samosas: These are small fried pastries filled with savory ingredients like meat, vegetables, or cheese.

8. La Dzahara: A sweet dessert made with coconut milk, sugar, and tapioca pearls.

These are just a few examples of the many delicious dishes you can try in Bandrélé and throughout Mayotte.

Activities

Some fun activities that local people enjoy in Bandrélé, Mayotte include exploring the beaches and lagoons, snorkeling or diving to discover the marine life, taking a boat trip to spot dolphins and whales, hiking through the lush forests of Mount Choungui or visiting the nearby villages to experience the local culture and cuisine. You can also attend traditional events such as 'Mkiri wa Mtsangadoua' (a dance performed by women during weddings) or 'Sambé Sambé' (a fishermen's festival).