population: 0.027 million

extension: 15.70 square kilometers

Museums

If you're in Chiconi, Mayotte and interested in visiting museums, you may want to check out the Musée de la Coquille et des Coquillages (Museum of Shells and Seashells) located in Mamoudzou, which is the capital city of Mayotte. It's around 15 km away from Chiconi.
If you are interested in other similar places, you can also visit the Écomusée du Sel (Salt Museum) or the Musée de la Mahoranité (Museum of Mahoranity) in Mamoudzou.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Chiconi, Mayotte are:

1. Mataba: a dish made from cassava leaves, coconut milk, and various spices.

2. Langouste grillée: grilled lobster served with rice and vegetables.

3. Poulet coco: chicken cooked in coconut milk and spices.

4. Bourgeois: a traditional Mayotte dish made with rice, beans, meat, and vegetables.

5. Roasted breadfruit: a fruit that is roasted until it is tender and sweet, often eaten as a side dish or snack.

6. Samoussas: a savory pastry filled with spiced meat or vegetables, similar to an Indian samosa.

7. Rougail saucisses: a spicy tomato-based stew made with sausages, onions, and other seasonings.

Activities

As a language model, I don't have direct knowledge about the local culture or activities in Chiconi, Mayotte. However, some popular activities among locals in Mayotte include visiting the beach, swimming, snorkeling, and scuba diving to explore the island's coral reefs and marine life. You may also want to try traditional Mayotte cuisine at local restaurants or attend cultural events such as music festivals or dance performances. Additionally, hiking and exploring the island's natural beauty in places like Mont Choungui or La Saziley National Park are other popular options.