Ongojou, Mayotte
Museums
If you are in Ongojou, Mayotte and want to visit museums, I would suggest visiting the Museum of Mayotte located in Dzaoudzi. It showcases the cultural heritage of the island through its exhibits on traditional art, crafts, and lifestyle. If you're interested in visiting other museums nearby, you may also check out the Musee de la Coquille in Mamoudzou or the Ecomusée du Sel in Salou.
Food
Some of the most recommended, popular, and typical dishes to try in Ongojou, Mayotte according to local people are:
1. Poulet Coco: A chicken curry made with coconut milk, turmeric, and other spices.
2. Langouste Grillé: Grilled spiny lobster, usually served with garlic butter or a Creole sauce.
3. Rougail Saucisse: A Creole dish made with sausages, tomatoes, onions, and chili peppers.
4. Mataba: A cassava leaf stew cooked with coconut milk and meat, typically chicken or fish.
5. Samoussas: Triangular-shaped pastries filled with various ingredients such as ground beef, cheese, vegetables, or fish.
These dishes reflect the fusion of African, Indian, and French culinary influences on Mayotte's cuisine.
Activities
Some fun activities that local people enjoy in Ongojou, Mayotte include:
1. Snorkeling or diving to explore the coral reefs and marine life.
2. Visiting the Chissioua Mbouzi Island, which is a popular spot for picnicking, swimming, and snorkeling.
3. Enjoying a traditional local dance called the "Mbiwi," which is performed during special events and celebrations.
4. Taking a boat trip to explore the lagoon of Mayotte and its surrounding islands.
5. Trying out local food at the numerous restaurants and food stalls, such as the "brochette de zebu" (beef skewers) and "rougail saucisses" (sausage stew).
