population: 0.076 million

extension: 55,280 square kilometers

Museums

If you're in Bayanhongor, Mongolia and interested in visiting museums, one place you could consider is the Bayanhongor Museum. It contains artifacts related to the history, culture, and nature of the province. Other museums in the area include the Erdene Zuu Museum in Kharkhorin and the Natural History Museum in Ulaanbaatar.

Food

Some of the most recommended and popular dishes to try in Bayanhongor, Mongolia according to local people include:

1. Buuz - steamed dumplings filled with minced meat (usually mutton or beef), onions, and sometimes garlic
2. Khorkhog - a dish made by cooking meat (usually lamb or goat) and vegetables (potatoes, carrots, onions) together with hot stones in a metal container
3. Boodog - a similar dish to khorkhog, but the meat is cooked inside the animal skin (usually goat or sheep)
4. Bansh - boiled dumplings filled with minced meat and vegetables
5. Khuushuur - fried dough pockets filled with minced meat (usually lamb or beef) and onions.

These dishes are all traditional Mongolian cuisine and can be found at local restaurants or from street vendors.

Activities

Some fun activities that local people in Bayanhongor, Mongolia enjoy include:

1. Horseback riding: Mongolia is known for its nomadic culture and horseback riding is an important part of that lifestyle. You can take a tour on horseback to explore the beautiful scenery around Bayanhongor.

2. Visiting hot springs: Bayanhongor has several hot springs that are popular among locals. These natural geothermal pools provide a relaxing and therapeutic experience.

3. Hiking: Bayanhongor is surrounded by mountains and hills, making it a great place for hiking. Some popular hiking trails include Bogd Uul Mountain and Tsenkher Khangai Mountain.

4. Attending festivals: Mongolia has several festivals throughout the year, and Bayanhongor is no exception. The annual Camel Festival, held in March, is a must-see event featuring traditional Mongolian sports and cultural performances.

5. Trying traditional Mongolian food: Mongolia has a rich culinary heritage and trying local cuisine is a must. You can try dishes like khorkhog (mutton stew cooked with hot stones), buuz (steamed dumplings filled with meat), and airag (fermented mare's milk).