population: 1.17 million

extension: 118.5 square kilometers

Museums

If you are in Kenitra and interested in visiting museums, I would suggest checking out the Archaeological Museum of Rabat, which is just over an hour's drive away. Alternatively, you could visit the Museum of Moroccan Judaism in Casablanca, which is around two hours away by car.

Food

Some of the most recommended and popular dishes to try in Kenitra, according to local people, include:

1. Couscous - a traditional Berber dish made from semolina flour, vegetables, and meat or fish.
2. Tagine - a slow-cooked stew made with meat, vegetables, and spices, commonly served with bread or couscous.
3. B'stilla - a sweet and savory pastry dish filled with pigeon meat, almonds, and eggs, and dusted with powdered sugar and cinnamon.
4. Harira - a hearty soup made with tomatoes, lentils, chickpeas, and spices, often served during Ramadan.
5. Pastilla - a savory pie traditionally made with pigeon meat, but can also be made with chicken or seafood, wrapped in phyllo dough and dusted with powdered sugar and cinnamon.
6. Mechoui - slow-roasted lamb or sheep, seasoned with cumin and other spices and served with bread and harissa.

These dishes are just a few examples of the delicious and flavorful cuisine that you can find in Kenitra and throughout Morocco.

Activities

Some fun activities that local people enjoy in Kenitra include visiting the medina for shopping and eating Moroccan street food, walking along the beach, playing soccer or other sports in one of the many parks, and visiting nearby historical sites such as the Roman ruins of Volubilis or the Kasbah of the Udayas in Rabat.