population: 0.13 million

extension: 10.44 square kilometers

Museums

Great! If you're in Ksar El Kebir and interested in museums, I would recommend you visit the Dar El Makhzen Museum in nearby Tangier. It has a beautiful collection of Moroccan art and artifacts. Another option is the Kasbah Museum in Chefchaouen, which features exhibits on local history and culture.

Food

Some popular and traditional dishes to try in Ksar El Kebir and throughout Morocco include:

1. Couscous: a staple dish made from steamed semolina grains often served with vegetables and meat.

2. Tagine: a slow-cooked stew that can be made with a variety of meats, vegetables, and spices.

3. Harira: a hearty soup made with lentils, chickpeas, and tomatoes that is often eaten during Ramadan.

4. Pastilla: a savory pastry filled with shredded pigeon or chicken, almonds, and spices.

5. Mechoui: a whole roasted lamb or goat served with bread and a side of couscous or rice.

6. Merguez: a spicy sausage made from lamb or beef that is often grilled and served as a street food.

7. Mint tea: a sweet and refreshing drink made from green tea and fresh mint leaves, often served with pastries or sweets.

These are just a few examples of the many delicious dishes you can try in Ksar El Kebir and throughout Morocco!

Activities

Certainly! Here are some fun activities that locals in Ksar El Kebir enjoy:

1. Visiting the local markets and souks, such as the Souk Semmarine or the Souk Laghzel. These places offer a colorful and lively atmosphere with a variety of goods and foods to explore.

2. Going for a stroll in the beautiful public parks like the Parc Sidi Mohamed Ben Abdellah or the Jardin des Hespérides.

3. Exploring the history and culture of the city through visiting its historic sites such as the Kasbah of Ksar El Kebir, the Mausoleum of Sidi Ahmed El Kamel, or the Mosquee Al Atik.

4. Attending traditional festivals and cultural events. For example, the Moussem of Moulay Abdessalam is a popular annual festival that takes place in Ksar El Kebir.

5. Trying out the local cuisine at restaurants like Restaurant le Suq or Dar Aicha. Moroccan dishes like tagine, couscous, and pastilla are popular among locals and visitors alike.