population: 0.38 million
extension: 10.75 square kilometers
If you're in Taza and interested in visiting museums, you may want to check out the Dar El Makhzen Museum. It's a historical museum located in nearby Fez, about an hour's drive away from Taza. If you're looking for other museums in the region, you could also visit the Batha Museum or the Slaoui Foundation Museum in Fez.
Some recommended and popular dishes to try in Taza, Morocco are:
1. Tajine: A slow-cooked stew with meat (usually lamb or chicken), vegetables, and spices, served with bread or couscous.
2. Couscous: A traditional Moroccan dish made from steamed semolina grains, typically served with vegetables and meat, such as lamb or chicken.
3. Harira: A hearty soup made from chickpeas, lentils, tomatoes, and spices, often served during Ramadan and other special occasions.
4. Pastilla: A sweet and savory pastry filled with shredded chicken or pigeon, almonds, and spices, dusted with powdered sugar and cinnamon.
5. Mechoui: A whole roasted lamb or sheep, seasoned with salt, cumin, and other spices, usually served at festive events and celebrations.
6. Makouda: Deep-fried potato balls filled with minced meat, parsley, and spices, often served as an appetizer or snack.
7. Zaalouk: A flavorful dip made from roasted eggplant, tomatoes, garlic, and spices, often served with bread or as a side dish.
These dishes are among the most typical and beloved by locals in Taza and across Morocco.
Some fun activities that local people enjoy in Taza include visiting the old medina and souks (markets) to shop for spices, traditional clothing, and other goods. You could also take a stroll through the Ain Khoumane Park, which has beautiful gardens and waterfalls. If you're interested in history or architecture, you could explore the Taza Citadel, which dates back to the 12th century. Additionally, many locals enjoy hiking in the nearby mountains, such as Jebel Tazzeka or the Rif Mountains.