population: 2.61 million

extension: 622.5 square kilometers

Museums

If you're in Koné and interested in visiting museums, one good option is the Koniambo Nickel Ecomuseum. It's located about 5km southeast of Koné and showcases the history and ecology of the Koniambo region. Other similar museums in the area include the Museum of New Caledonia and the Tjibaou Cultural Center, both located in Nouméa, which is about 300km south of Koné.

Food

Koné is located in the North Province of New Caledonia, which is known for its rich culinary traditions influenced by Kanak and Melanesian cultures. Here are some recommended dishes to try according to local people:

1. Bougna - a traditional Melanesian dish consisting of chicken or fish, yams, taro, sweet potatoes, bananas, coconut milk, and island spinach, all wrapped in banana leaves and cooked in an earth oven.

2. Blue Prawns - these prawns are a delicacy unique to New Caledonia and are served grilled or fried with garlic butter or other flavorful sauces.

3. Kanak-style Grilled Chicken - marinated in a mix of soy sauce, ginger, garlic, and lime juice, this succulent chicken dish is a favorite among locals.

4. Roast Pork - often served with taro and yams, roast pork is another popular meat dish in New Caledonia, seasoned with aromatic spices like thyme and bay leaves.

5. Coconut Crab - this rare and highly prized delicacy is only available in limited quantities during certain seasons. It's typically served grilled or boiled and is said to have a sweet, delicate flavor.

6. Fresh Fruit - New Caledonia is also known for its tropical fruits, including papayas, bananas, pineapples, and mangoes, which are often enjoyed as a refreshing snack or dessert.

Activities

In Koné, some fun activities that local people enjoy include:

1. Hiking in the nearby mountains such as Mount Panié or Mount Humboldt
2. Visiting the Blue River Provincial Park to swim, kayak, and enjoy nature
3. Exploring the Caledonian Barrier Reef, which is the largest coral reef system in the world
4. Attending cultural events such as the Melanesian Arts and Crafts Festival or the New Caledonia Carnival
5. Sampling local food specialties like bougna, a traditional Melanesian dish of fish, chicken, yams, taro, and coconut milk cooked in banana leaves.

Keep in mind that due to the COVID-19 pandemic, some of these activities may have limited availability or require additional safety measures. It's always a good idea to check with local authorities or tour operators for the latest information on restrictions and guidelines.