population: 0.10 million

extension: 45.7 square kilometers

Museums

If you are in Nouméa and want to visit museums, then the best place to go is Musée de la Ville de Nouméa, which features exhibits on the history and culture of New Caledonia. Other museums nearby that you might be interested in are the Tjibaou Cultural Center, which focuses on Kanak culture and art, and the Museum of Natural History, which showcases the unique flora and fauna of the island.

Food

Some of the most recommended, popular, and typical dishes to eat according to local people in Nouméa are:

1. Bougna: A dish made with meat or fish, yams, sweet potatoes, taro, and coconut milk, wrapped in banana leaves and cooked in an earth oven.

2. Crayfish: Freshly caught crayfish grilled or sautéed with garlic and butter is a delicacy in New Caledonia.

3. Coconut crab: Known as "Uga" in the local language, this large land crab is often steamed or roasted and served as a special treat.

4. Fruit bat: Also known as "roussette," this fruit-eating bat is a local specialty, often roasted or barbecued.

5. Kanak cuisine: Many traditional Kanak dishes feature locally grown ingredients such as taro, cassava, and coconut milk, and are often seasoned with wild herbs and spices.

6. Baguette with French cheese and wine: Nouméa has a strong French influence, so it's not surprising that baguettes, cheese, and wine are popular choices for a simple yet satisfying meal.

7. Seafood: With its proximity to the ocean, Nouméa offers a wide variety of fresh seafood options, including prawns, lobster, clams, and many types of fish.

Activities

In Nouméa, some fun activities that locals enjoy include:
- Relaxing on the beaches such as Anse Vata Beach and Baie des Citrons
- Visiting the bustling marketplace at Port Moselle to shop for fresh produce and souvenirs
- Taking a stroll along the Promenade Vernier and enjoying the sea views
- Exploring the Parc Zoologique et Forestier, which features an array of indigenous animal species
- Trying local cuisine, such as bougna (a traditional dish made with taro, yam, banana, coconut milk, and meat or fish) at a local restaurant or food truck
- Engaging in water sports like snorkeling, diving, kayaking, and stand-up paddleboarding