population: 12,952 million

extension: 45.4 square kilometers

Museums

If you're in Païta (New Caledonia) and want to visit museums, you may want to check out the Tjibaou Cultural Center in Nouméa, which features exhibits on Kanak culture and contemporary art. Other nearby museums include the New Caledonia Museum and the Maritime History Museum.

Food

As Païta is a small town in New Caledonia, it may not have many dishes unique to the town itself. However, some popular and typical dishes that you can try when visiting New Caledonia are:

1. Bougna: A traditional dish made with chicken or fish, taro root, yams, sweet potato, banana, coconut milk, and vegetables. It's cooked in a banana leaf and buried underground with hot stones.

2. Crayfish: Freshwater crayfish is a delicacy in New Caledonia. It's often grilled or served in a creamy sauce.

3. Coconut crab: Also known as 'palm thief', this large land crab is prized for its sweet and succulent meat. It's usually steamed or grilled.

4. Roasted suckling pig: A popular dish served at special occasions such as weddings and festivals. The whole pig is spit-roasted and served with yams and taro.

5. Kanak omelet: Made with taro leaves, eggs, coconut milk, and diced pork or fish. It's a hearty breakfast or lunch dish that's popular with locals.

6. Poisson cru: Raw fish marinated in lime juice and coconut milk, and mixed with onions, tomatoes, and herbs. It's a refreshing and healthy dish that's perfect for warm weather.

These dishes can be found in restaurants across the island, including Nouméa, the capital city of New Caledonia.

Activities

Some fun activities that locals enjoy in the Païta area of New Caledonia include hiking in the nearby Mont Mou forest, visiting local farmers markets to sample fresh produce, and exploring the beautiful beaches of the region, such as Anse Vata or Baie des Citrons. Another popular activity among locals and visitors alike is snorkeling or diving to explore the coral reefs and vibrant marine life that surrounds the island.