population: 0.13 million

extension: 9,979 square kilometers

Museums

If you are in Tera (Niger) and interested in visiting museums, one place you could consider is the National Museum of Niger located in the capital city Niamey, which is approximately 550 kilometers away from Tera. The museum features exhibits on Niger's history, culture, and art.

If you are looking for other museums in the area, you can check out the Musée de Boubon located in Dosso, which is about 300 kilometers away from Tera. This museum showcases traditional tools, crafts, and artifacts from the Zarma, Hausa, and Fulani ethnic groups.

Another museum worth considering is the Musée Régional d'Agadez, which is located in Agadez, approximately 800 kilometers away from Tera. This museum displays collections of Tuareg jewelry, textiles, and arms.

Food

Tera is located in the Tillabéri region of Niger and the local cuisine reflects the traditional dishes of this area. Some of the recommended, popular, and typical dishes to try according to local people in Tera include:

1. Rice with Pounded Millet (Toukassou): This is a staple dish made with millet that has been pounded into a fine flour and cooked with rice. It's usually served with stew or sauce made from vegetables or meat.

2. Grilled Meat (Brochettes): Brochettes are skewered pieces of meat, typically goat or beef, that are grilled over an open flame. They are often served with a spicy peanut sauce and sliced onions.

3. Beans and Rice (Riz Gras): This is a flavorful dish made with rice, beans, tomatoes, onion, and spices such as cumin and chili pepper.

4. Maafe: A thick and hearty stew made with peanut butter, tomato paste, and vegetables such as sweet potatoes, carrots, and eggplant. It's often served with rice.

5. Couscous: A North African dish made with tiny semolina grains that are steamed and served with a meat or vegetable stew.

6. Dibi: Grilled lamb chops seasoned with salt, pepper, and mustard.

7. Jollof rice: A spicy West African rice dish made with tomato sauce, onions, and a variety of spices.

8. Fufu: A starchy side dish made from cassava, yams, or plantains that is often served with soup or stew.

9. Skewered liver (Foie): Pieces of liver skewered and grilled over charcoal.

Note that some of these dishes may be more commonly found in other parts of Niger as well.

Activities

Some fun activities that local people in Tera (Niger) enjoy include:

1. Visiting the weekly markets: Tera has a vibrant market culture, and locals love to shop for fresh produce, traditional crafts, and textiles at the markets. The largest of these markets is held on Thursdays.

2. Attending traditional festivals: Niger is known for its colorful festivals, and Tera is no exception. Attending events like the Guérewol festival, which celebrates the beauty of the Wodaabe people, or the Gerewol dance competition, is a great way to experience the local culture.

3. Exploring the countryside: Tera is surrounded by scenic landscapes, and locals enjoy exploring the area on foot or by bike. Some popular destinations include the nearby Tassara Mountains and the Kouré Giraffe Reserve.

4. Playing sports: Football (soccer) is a favorite pastime among locals, and you can often find impromptu games being played in parks and open spaces around town. Other popular sports include basketball and volleyball.

5. Enjoying local cuisine: Nigerien cuisine is flavorful and diverse, with dishes like thieboudienne (fish and rice), tô (millet porridge), and dambou (spicy beef stew) being local favorites. Trying out different dishes at local restaurants or street food stalls is a great way to immerse yourself in the local culture.