population: 1.2 million

extension: 50.80 square kilometers

Museums

If you are in Maiduguri and interested in visiting museums, a place you may want to consider is the Chad Basin National Park, which has a museum dedicated to the region's natural and cultural history. Other museums in Nigeria that may interest you include the National Museum in Lagos, the Jos Museum in Jos, and the Gidan Makama Museum in Kano.

Food

Some of the most recommended and popular dishes to eat in Maiduguri, Nigeria, according to local people, include:

1. Tuwo Shinkafa: A traditional northern Nigerian dish made from rice flour and served with a thick soup or stew.

2. Miyan Kuka: A soup made from powdered baobab leaves and usually served with tuwo or fufu.

3. Kilishi: Spicy dried meat snack made from beef, chicken or goat meat marinated in spices and then sun-dried.

4. Dambu Nama: Another type of spicy dried meat, similar to jerky, made from shredded beef that has been seasoned and sun-dried.

5. Suya: Skewered meat (usually beef or chicken) that is marinated in a blend of spices and then grilled over an open flame.

6. Jollof Rice: A flavorful and spicy one-pot dish made with rice, tomatoes, peppers, and onions, often served with fried plantains.

7. Masa: A popular street food made from rice flour batter that is deep-fried into small pancakes, often eaten with a spicy sauce or stew.

8. Fura da Nono: A nutritious drink made by blending millet dough balls (fura) with fresh cow milk (nono), often served as a breakfast meal.

These are just some examples of delicious local dishes you could try while in Maiduguri!

Activities

Some fun activities that local people enjoy in Maiduguri include visiting the Monday Market, which is one of the largest markets in West Africa, exploring the ruins of the Old Borno Empire at the Shehu's Palace, and taking a stroll through the Kurmi Market, which is known for selling traditional crafts and textiles. Additionally, you may want to consider trying some local cuisine, such as suya (spicy grilled meat), kilishi (dried spiced meat), or fura da nono (a local drink made from millet and yoghurt).