Tulkarm, Palestinian Territory, Occupied

population: 0.136 million

extension: 28 square kilometers

Museums

If you're in Tulkarm and interested in museums, a great place to visit is the Tulkarm Museum. It showcases the history and culture of the region, from ancient times to the present day.

If you're looking for similar museums nearby, you might consider visiting the Palestinian Museum in Birzeit, which is about an hour's drive away. The museum focuses on Palestinian history, culture, and society. Another option would be the Khalil Sakakini Cultural Center in Ramallah, which hosts art exhibitions and cultural events.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Tulkarm (Palestinian Territory, Occupied) include:

1. Musakhan: A dish made with roasted chicken, onions, sumac, and pine nuts served on taboon bread.

2. Mansaf: A traditional Palestinian dish that consists of lamb cooked in a yogurt sauce and served over rice.

3. Maqluba: Rice, vegetables, and meat are layered in a pot and cooked together until they form a savory cake that is flipped over and served.

4. Sfiha: Small, open-faced pies filled with minced meat, onions, and spices.

5. Knafeh: a sweet dessert made with shredded phyllo dough, cheese, and sugar syrup.

6. Mujaddara: A vegetarian dish made with lentils, rice, and caramelized onions.

7. Fatayer: Small pies filled with spinach, cheese, or meat.

These are just a few examples of the delicious food you can enjoy in Tulkarm. Palestinian cuisine is diverse and flavorful, so there's always something new to try!

Activities

Some fun activities that local people in Tulkarm enjoy include:

1. Visiting the local markets, such as the Tulkarm Market, to shop for fresh produce and locally-made goods.
2. Exploring the historic landmarks, like the old city and Ottoman-era buildings.
3. Watching a football match at the Tulkarm Municipal Stadium.
4. Hiking or biking in the beautiful countryside surrounding the city.
5. Enjoying traditional Palestinian food at local restaurants and cafes, such as falafel, hummus, and shawarma.
6. Attending cultural events and festivals, such as the annual Tulkarm Festival that celebrates Palestinian heritage and culture.

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