population: 0.19 million

extension: 32.34 square kilometers

Museums

If you are in Arawa and interested in visiting museums, I recommend checking out the Bougainville Copper Historical Museum in Panguna. It features exhibits on the history of copper mining on the island and its impact on local communities. Alternatively, you may also want to visit the Arawa Cultural Centre which showcases traditional artifacts and cultural practices of the local population.

Food

Some popular and typical dishes in Arawa, Papua New Guinea include:

1. Lap Lap: This dish is made from grated taro or yam mixed with coconut milk and wrapped in banana leaves before being cooked in an earth oven.

2. Mumu: This is a traditional feast where various meats, vegetables, and fruits are slow-cooked in an underground oven. It is usually served during special occasions and celebrations.

3. Sago: Sago is a starchy food made from the pith of the sago palm tree. It can be prepared in various ways, such as boiled, fried, or roasted.

4. Coconut Fish Curry: This is a seafood dish made by cooking fish in coconut milk with herbs and spices such as turmeric, ginger, and garlic.

5. Banana Fritters: This is a dessert made by dipping ripe bananas in a batter made from flour, sugar, and water, and then frying them until golden brown.

Activities

Some fun activities that local people enjoy in Arawa include participating in cultural events such as sing-sings and dances, visiting nearby beaches and islands for swimming or fishing, hiking in the mountains surrounding the town, and exploring local markets to sample traditional foods and crafts. Additionally, you may want to try your hand at spearfishing, which is a popular activity among the locals.