One museum you could consider visiting near Kiunga is the Sepik River Museum in Wewak, Papua New Guinea. It houses a collection of artifacts and traditional art from the Sepik River region. If you are interested in visiting other museums with similar themes near Kiunga, you might want to check out the National Museum and Art Gallery in Port Moresby or the Haus Tambaran in Aibom.
Some popular and typical dishes to try in Kiunga (Papua New Guinea) according to local people include:
1. Mumu: A traditional feast where meat and vegetables are slow-cooked underground on hot stones.
2. Sago: A starchy food made from the pith of the sago palm tree, often cooked into a porridge or pancake-like dish.
3. Kokoda: A raw fish salad marinated in citrus juice and coconut cream.
4. Lap lap: A dish made from grated taro, sweet potato, or yam mixed with coconut milk and wrapped in banana leaves before being cooked in hot stones.
5. Pis bolong: Fried fish served with a spicy tomato-based sauce.
6. Mud crab: A local delicacy often served grilled or in a curry.
7. Coconut rice: Rice cooked with coconut milk for added flavor.
Please note that these are just a few examples, and there are many other delicious dishes to discover in Papua New Guinea!
One popular activity in Kiunga is to take a boat ride on the Fly River, which offers scenic views of the surrounding forests and wildlife. You could also consider visiting the nearby villages to experience the local culture and interact with the friendly people. Another fun activity would be to go fishing, as the region is well-known for its abundance of fish species. Additionally, you could explore the Kiunga-Tabubil Highway, which offers stunning mountain and valley views.