population: 0.12 million

extension: 187.81 square kilometers

Museums

If you are in Itauguá, Paraguay and want to visit museums, a great place to visit is the Museo del Barro, which is located in Asunción. The museum has a vast collection of pre-Columbian art and artifacts as well as contemporary art from Paraguay and other Latin American countries.

If you're interested in visiting other museums near Itauguá, you can also check out the Museo de Arte Sacro in Villa Hayes, which features religious art and artifacts, or the Museo de la Estación Central del Ferrocarril, located in Areguá, which showcases the history of Paraguay's railroad system.

Food

Some of the most recommended, popular, and typical dishes to eat in Itauguá, Paraguay according to local people are:

1. Chipa: A type of cheese bread made from cassava starch and cheese.

2. Sopa paraguaya: A savory cornbread made with onions, cheese, and sometimes meat or vegetables.

3. Bori bori: A soup made with chicken or beef and small dumplings made from cornmeal or cassava starch.

4. Asado: Grilled meat, usually beef, served with a variety of side dishes like yucca, corn on the cob, and potato salad.

5. Mbejú: A type of pancake made from cassava starch and cheese.

6. Locro: A stew made from corn, beans, meat, and vegetables.

7. Empanadas: Small pastries filled with meat, cheese, or vegetables.

These dishes are not only delicious but also represent the rich culinary heritage of Paraguay.

Activities

Some fun activities that local people enjoy in Itauguá, Paraguay are:

1. Shopping for traditional Paraguayan crafts and textiles at the city's many markets and stores.

2. Visiting the San Rafael Museum, which showcases the history of Itauguá and its surrounding areas.

3. Attending a live music or dance performance at the Municipal Theater.

4. Participating in a traditional Paraguayan dance class or workshop.

5. Exploring the beautiful natural surroundings of Itauguá by hiking or biking in nearby parks like Parque Ñu Guasu or the Ypacarai Lake.

6. Enjoying delicious Paraguayan cuisine, such as chipa, sopa paraguaya, and tereré, at local restaurants and cafes.