population: 82,426 million
extension: 63.33 square kilometers
If you are in Mariano Roque Alonso and want to visit museums, one nearby option is the Museo del Barro, located in Asuncion. It features a collection of pre-Columbian and contemporary art from Paraguay and other Latin American countries. Another option is the Museo Nacional de Bellas Artes de Asuncion, which showcases Paraguayan art from the colonial period to the present day.
Some of the most recommended, popular, and typical dishes to eat according to local people in Mariano Roque Alonso and Paraguay are:
1. Asado: grilled meats, typically beef or pork, seasoned with salt and cooked over a fire.
2. Chipa: a bread-like snack made from cassava flour, cheese, and eggs.
3. Sopa Paraguaya: a savory cornbread made with cornmeal, onions, cheese, and milk.
4. Bori bori: a hearty soup made with chicken, vegetables, and dumplings made from cornmeal and cheese.
5. Mbeju: another type of bread made with cassava flour and cheese, often served warm as a snack.
6. Empanadas: small turnovers filled with meat, cheese, or vegetables.
7. Milanesa: a thin, breaded cutlet of beef or chicken, usually served with rice, fries, and salad.
8. Dulce de Leche: a caramel-like sauce made from sweetened condensed milk, often used as a dessert topping or spread.
These dishes are all delicious and worth trying if you're in Mariano Roque Alonso or anywhere else in Paraguay!
Some fun activities that local people enjoy in Mariano Roque Alonso and the surrounding areas include visiting the local markets, such as the Mercado de Abasto or the Mercado 4 in Asuncion, to shop for fresh produce, crafts, and other goods. Another popular activity is attending a fĂștbol (soccer) match at the Estadio Defensores del Chaco, also located in Asuncion. You could also visit the nearby Reserva Natural Mbatovi, a nature reserve with hiking trails and scenic views. Additionally, many locals enjoy traditional Paraguayan food, such as chipa (a type of bread made with cornmeal and cheese), sopa paraguaya (a savory cornbread), and terere (a cold, caffeinated drink similar to mate).