If you are in Villarrica, Paraguay and want to visit museums, I would recommend checking out the Museo Histórico de Villarrica, which features exhibits on local history and culture. Other nearby museums that may be of interest include the Museo Municipal de Artesanía and the Museo del Carnaval.
Some of the most recommended, popular, and typical dishes to eat according to local people in Villarrica, Paraguay are:
1. Sopa paraguaya: A savory bread pudding made with cornmeal, cheese, onions, and milk.
2. Chipa guasu: A traditional cornbread made with eggs, cheese, and sometimes meat, cooked in a pot or pan.
3. Asado: Grilled meats, usually beef or pork, that are seasoned and cooked over an open flame.
4. Bori bori: A hearty soup made with chicken or beef, vegetables, and dumplings made from cornmeal and cheese.
5. Mbeju: A type of flatbread made from cassava flour, cheese, and sometimes butter or lard.
6. Milanesa: Breaded and fried meat, usually beef or chicken, served with rice, salad, and sometimes French fries.
7. Dulce de leche: A sweet milk-based sauce or spread that is a popular dessert topping or filling for pastries.
These dishes are all very popular in Paraguay and can be found in many restaurants and homes throughout the country.
Some fun activities that locals enjoy in Villarrica, Paraguay include visiting the Lago Ypacarai to swim or take a boat ride, exploring the natural beauty of the Cerro Akati or the Salto Suizo waterfall, and trying traditional Paraguayan cuisine at local restaurants like La Casona or El Rodeo. You could also consider attending a local festival or event, such as the annual Festival del Chipa, which celebrates the popular Paraguayan snack.