population: 64,145 million

extension: 3,330 square kilometers

Museums

Great! If you are in Abancay, Peru and interested in visiting museums, I would recommend checking out the Museo Municipal de Abancay. It is located in the city center and showcases the history and culture of the Apurimac region. If you want to explore more museums in the surrounding area, you might also consider visiting the Museo Arqueológico Nacional de Chanka in Andahuaylas or the Museo Maximo Laura in Cusco, which features contemporary textile art.

Food

Sure, Abancay is known for its delicious and diverse cuisine. Here are some of the most recommended and typical dishes to try according to local people:

1. Huatia: A traditional dish made by cooking meats (usually lamb or pork) and vegetables in an underground oven with hot stones.

2. Chicharrón de chancho: Fried pork rinds served with corn, potatoes, and a spicy salsa.

3. Sopa de maní: A flavorful peanut soup made with chicken, potatoes, rice, and spices.

4. Anticuchos: Grilled skewers made with marinated beef hearts, served with potatoes and aji sauce.

5. Rocoto Relleno: A spicy stuffed pepper dish filled with meat, cheese, and vegetables, typically served with potatoes.

6. Cuy al horno: Roasted guinea pig, a delicacy in Peru, served with potatoes and aji sauce.

7. Chupe de camarones: A shrimp and potato chowder, typically served with corn and fresh cheese.

These dishes represent just a small sample of the many delicious foods that you can try in Abancay. Make sure to also try local specialties like queso fresco (fresh cheese), tamales, and empanadas.

Activities

Certainly! Here are some fun activities that locals in Abancay, Peru like:

1. Hiking to the nearby Saywite archaeological site, which features impressive Inca carvings and a scenic trail.

2. Exploring the Santuario Nacional Megantoni, a protected area of rainforest with diverse wildlife and opportunities for birdwatching, trekking, and camping.

3. Visiting the Q'oriwayrachina hot springs, located about 30 minutes from Abancay, where you can soak in natural mineral waters.

4. Attending festivals and celebrations such as the Fiesta de la Vendimia (Grape Harvest Festival), which takes place in March and features parades, dancing, and wine tastings.

5. Trying local cuisine, including dishes such as cuy al horno (roasted guinea pig), chicharrón (fried pork), and chicha (a fermented corn drink).