Moyobamba, Peru

population: 0.08 million

extension: 598.90 square kilometers

Museums

If you're interested in visiting museums in Moyobamba, Peru, you may want to check out the Museo Arqueológico del Gran Pajatén. This museum showcases artifacts from the ancient Pajatén culture and is located a short distance from Moyobamba. If you are interested in visiting other similar museums nearby, you may also want to consider the Museum of Rioja or the Ethnographic Museum of Amazonas.

Food

Some of the most recommended, popular, and typical dishes to eat in Moyobamba, Peru are:

1. Patarashca: This dish consists of fish (usually tilapia) marinated in spices and wrapped in bijao leaves before being grilled over charcoal or open flame.

2. Inchicapi: A soup made with chicken, peanuts, cilantro, yuca, and other ingredients. It's a staple dish in Moyobamba and throughout the Peruvian Amazon region.

3. Tacacho con Cecina: Fried mashed plantains (Tacacho) served with dried, salted pork (Cecina). This is a popular breakfast dish in the region.

4. Juanes: A type of tamale made with rice, chicken, egg, and olives steamed in a bijao leaf.

5. Caldo de Bolas de Verde: A soup made with green plantain dumplings filled with meat, served with potatoes and corn on the cob.

These dishes are just some of the many delicious options you can try when visiting Moyobamba!

Activities

There are several fun activities that local people enjoy in Moyobamba, Peru. Some popular options include:

1. Visiting the Pumarinri Waterfall: This is a beautiful waterfall located near Moyobamba that locals love to visit for picnics and swimming.

2. Exploring the Rioja Hot Springs: The hot springs of Rioja are known for their therapeutic properties, and many locals enjoy soaking in them on weekends or holidays.

3. Taking a boat ride on the Mayo River: The Mayo River runs through Moyobamba, and taking a boat ride along it can be a great way to see the city from a different perspective.

4. Sampling local cuisine: Moyobamba is known for its delicious food, including dishes like juane (rice and chicken wrapped in leaves), tacacho con cecina (fried plantain with pork), and mazamorra (a sweet corn pudding).

5. Attending a local festival or event: There are many festivals and events throughout the year in Moyobamba, such as the Festival del Cacao y del Café (Cocoa and Coffee Festival) and the Fiesta de San Juan (St. John's Festival), which are great opportunities to experience local culture and traditions.

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