population: 0.13 million
extension: 828 square kilometers
If you're in Sullana, Peru and interested in museums, I would recommend visiting the Museo Arqueológico Nacional Brüning in nearby Lambayeque. It features a collection of ancient artifacts from the Moche culture. Another option is the Museo Tumbas Reales del Señor de Sipán in Chiclayo, which showcases the tomb of a pre-Columbian ruler and his treasures.
Some of the most recommended, popular and typical dishes to eat according to local people in Sullana, Peru are:
1. Seco de chabelo: a stew made with green bananas, beef, cilantro, and spices.
2. Chifles: thin slices of fried plantains that are often served as a snack or side dish.
3. Arroz con pollo: chicken and rice cooked in a savory broth with vegetables and spices.
4. Ceviche de mero: fresh sea bass marinated in lime juice and mixed with onions, peppers, and cilantro.
5. Anticuchos: skewers of grilled beef heart marinated in spices.
6. Tacu tacu: a dish made from leftover rice and beans that are mashed together and then fried.
7. Tamales: corn dough filled with meat, vegetables, or cheese and steamed in a banana leaf.
8. Sudado de pescado: fish simmered in a flavorful broth with tomatoes, onions, and other seasonings.
9. Papa rellena: stuffed potatoes filled with seasoned ground beef, onions, and eggs.
10. Chicha de jora: a fermented corn drink that is a traditional Andean beverage.
In Sullana, Peru, locals enjoy a variety of activities such as visiting the Plaza de Armas, where you can relax and people-watch, and exploring the Mercado Central, a bustling market with a wide variety of goods and local food. Locals also enjoy spending time at the nearby beaches of Punta Sal and Máncora, which are popular for sunbathing, swimming, and surfing. Additionally, taking a trip to the nearby town of Catacaos, which is known for its traditional handicrafts, can be a fun and interesting activity.