A great museum to visit in Tacna, Peru is the Museo Ferroviario. If you're interested in visiting more museums, you may want to check out the Casa Jurídica-Museo Histórico or the Museo Municipal de Tacna.
Some of the most recommended, popular and typical dishes to eat according to local people in Tacna, Peru are:
- Picante a la Tacneña: a spicy stew made with beef, potatoes, onions, garlic, and rocoto peppers.
- Chairo: a soup made with lamb, vegetables, chuño (dried potato), and spices.
- Humitas: similar to tamales, made with sweet corn dough mixed with lard or butter, filled with cheese, and wrapped in corn husks.
- Causa rellena: a cold dish made with mashed yellow potatoes, filled with tuna, avocado, and mayonnaise.
- Anticuchos: skewered and grilled beef heart, marinated in spices and served with aji sauce.
- Chicharrón de chancho: deep-fried pork belly or pork ribs served with boiled corn and salsa criolla.
Some fun activities that local people enjoy in Tacna, Peru include:
1. Visiting the Paseo Cívico, a pedestrianized street with shops, restaurants, and cafes.
2. Exploring the Arco Parabólico, a monument that commemorates the Battle of Tacna.
3. Relaxing at the Baños Termales de Calientes, a natural hot spring complex.
4. Watching a show at the Teatro Municipal, a historic theater with a great cultural program.
5. Celebrating the Semana de Tacna, an annual festival that takes place in August and features parades, dances, and traditional food.