If you're in Rusizi, Rwanda and interested in visiting museums, you may want to check out the Ethnographic Museum of Rwanda in Huye (formerly Butare), which is about a 2-hour drive away. Additionally, the National Liberation Museum in Kigali would also be a great option for history enthusiasts. Both museums offer insights into Rwandan culture, history, and traditions.
Some of the most recommended and popular dishes to try in Rusizi, Rwanda include:
1. Ugali: This is a staple food in Rwanda made from maize flour and water, served with stewed beans or meat.
2. Ibiharage: These are cooked beans that are usually served as a side dish or mixed with other ingredients like potatoes, cassava, or rice.
3. Isombe: A dish made of cassava leaves, eggplant, and spinach, cooked with onions and spices.
4. Umutsima: A dish made of cassava and cornflour, served with vegetables or meat stews.
5. Matoke: A dish made of mashed plantains, often served with peanut sauce or meat stews.
6. Brochettes: Grilled skewers of meat (usually beef, goat or chicken), marinated in spices.
7. Inyama y’ukarimu: Sweet and spicy caramelised meat, usually goat or beef, slow-cooked over charcoal.
These dishes are loved by local people in Rwanda and are great options to try if you want to experience the local cuisine.
Some fun activities that local people in Rusizi, Rwanda enjoy include visiting the Nyungwe National Park for hiking and wildlife viewing, exploring the Congo Nile Trail along Lake Kivu, visiting the hot springs in Bugarama, and attending cultural festivals and events like the annual Umuganura festival which celebrates harvest season. Additionally, you could also visit local markets, try traditional Rwandan dishes, and interact with the friendly locals to get a sense of the local culture and way of life.