population: 0.01 million

extension: 14.02 square kilometers

Museums

If you're in Mabouya Valley and interested in museums, you might want to check out the St. Lucia Folk Research Centre located in nearby Castries. It features exhibitions on St. Lucian culture, history, and folklore. Another option is the Eudovic's Art Studio in the town of Choiseul, which showcases the work of local woodcarvers and sculptors.

Food

Some popular and typical dishes in Mabouya Valley, Saint Lucia include:

1. Green fig and saltfish: boiled green bananas served with salt cod, onion, tomato, and herbs.
2. Accra: deep-fried fritters made from grated cassava, saltfish, and spices.
3. Callaloo: a stew made with taro leaves, okra, coconut milk, and often salted pork or crab.
4. Bouyon: a hearty soup of meat (often chicken or beef), dasheen, yams, plantains, and other root vegetables.
5. Fish cakes: patties made with seasoned ground fish, often served as an appetizer or snack.
6. Breadfruit: a starchy fruit that can be boiled, roasted, or fried, often served as a side dish.
7. Piton Beer: a local St. Lucian beer named after the iconic twin Pitons mountains.

Activities

Some fun activities that local people enjoy in Mabouya Valley and the surrounding areas include hiking in the scenic rainforest, visiting the nearby beaches such as Anse de Sables or Laborie Beach, exploring the local markets to find fresh produce and handmade crafts, attending local festivals and events like the Saint Lucia Jazz Festival or the La Rose Flower Festival, and trying out traditional St. Lucian cuisine at local restaurants and food stands.