Micoud, Saint Lucia
Museums
If you're in Micoud, Saint Lucia and interested in visiting museums, one option is to check out the St. Lucia Folk Research Centre in nearby Castries. Other nearby options include the La Sikwi Sugar Mill and Plantation in Laborie, which has a small museum, or the Eudovic's Art Studio in Choiseul, which showcases local art and crafts.
Food
Some of the most recommended and popular dishes in Micoud, Saint Lucia include:
1. Green fig and saltfish - a breakfast dish made with boiled green bananas and salted cod fish.
2. Bouyon soup - a hearty vegetable and meat stew made with dasheen, pumpkin, yam, dumplings, and sometimes pig tail or beef.
3. Accra - a fried fish cake made with salted codfish, flour, herbs, and spices.
4. Callaloo - a dish made with leafy greens (usually Dasheen leaves), okra, coconut milk, and sometimes crab or salted codfish.
5. Fish creole - a tomato-based fish stew made with local fish such as mahi-mahi or red snapper, served with rice or breadfruit.
These are just a few examples of the delicious cuisine you can find in Micoud, Saint Lucia.
Activities
Some fun activities that locals enjoy in Micoud, Saint Lucia include hiking to the top of Mount Gimie, exploring the Zaka Art Cafe and Gallery, swimming at the Latille Waterfalls and Gardens, visiting the Friday Night Fish Fry in Dennery, and attending the annual Micoud Carnival celebrations.
