If you're in La Roche and interested in visiting museums, I would recommend checking out the Musée de l'Arche. It's a small museum focused on the history and culture of the local archipelago. If you're looking for other museums in the area, you might want to consider visiting the Musée Héritage in nearby Saint-Pierre, which explores the islands' French heritage, or the Musée de la Mer, which showcases the region's maritime history.
Some popular and typical dishes to try in La Roche (Saint Pierre and Miquelon) according to local people include:
1. Tourtière: a meat pie made with ground beef, pork, and spices.
2. Paté à la morue: a cod liver pâté that is often served as an appetizer or snack.
3. Fricot: a hearty stew made with chicken or rabbit, vegetables, and dumplings.
4. Soupe de poisson: a fish soup that typically includes cod, potatoes, and other vegetables.
5. Grilled lobster: lobster is abundant in the waters around Saint Pierre and Miquelon, and it's often grilled and served with garlic butter or other sauces.
6. Fish and chips: this classic dish is a favorite among locals, and many restaurants in the area serve up their own versions.
7. Galette saucisse: a buckwheat crepe filled with sausage and typically served at outdoor festivals and events.
I hope you have the chance to try some of these delicious dishes during your visit!
Some fun activities that locals enjoy in La Roche (Saint Pierre and Miquelon) include exploring the rugged coastline and hiking trails, fishing for cod and other seafood, visiting historic landmarks such as the Pointe aux Canons Lighthouse or the Île aux Marins village, and trying local cuisine like "la morue" (salt cod) and "tourtière" (meat pie). Locals also enjoy participating in cultural events and festivals, such as the annual Fête de la Mer celebration.