population: 0.07 million

extension: 17 square kilometers

Museums

If you are in Água Grande, Sao Tome and Principe, a great museum to visit is the National Museum of São Tomé and Príncipe. It features exhibits on the history and culture of the country, including displays on slavery, colonization, and independence. If you are interested in visiting other museums in the area, you may consider checking out the Museu da Cidade in the capital city of São Tomé or the Casa-Museu Almada Negreiros in nearby Ribeira Afonso.

Food

Some of the most recommended and popular dishes in Água Grande, Sao Tome and Principe include:

1. Calulu de peixe: a stew made with fish, vegetables, and palm oil.

2. Muamba de galinha: a chicken stew with vegetables, palm oil, and spices like garlic and ginger.

3. Feijão-frajôl: a bean and rice dish that is often served with fried plantains and fish.

4. Arroz doce: a sweet rice pudding made with coconut milk and cinnamon.

5. Queijo São Tomé: a type of cheese that is made on the island and commonly served as an appetizer or snack.

6. Tuna tartare: a dish made with raw tuna, avocado, tomato, and lime juice.

7. Banana pão: a type of banana that is boiled or fried and commonly served as a side dish or snack.

Activities

Some fun activities that locals enjoy in Água Grande, Sao Tome and Principe include:

1. Visiting Praia Lagarto: This beautiful beach is a favorite spot for locals to relax and take a dip in the ocean.

2. Exploring the local markets: The markets in Água Grande are bustling with activity and offer a chance to shop for fresh produce, handmade crafts, and other goods.

3. Hiking to Pico de São Tomé: This challenging hike takes you to the highest point on the island of São Tomé, offering stunning views along the way.

4. Watching a football match: Football (soccer) is a popular sport in São Tomé and Principe, and locals love to gather together to watch matches.

5. Trying local cuisine: São Toméan cuisine is rich and flavorful, with dishes like fish stew, plantains, and fufu. Locals recommend trying the traditional dish of Calulu, which consists of fish, vegetables, and spices cooked in palm oil.