If you're in Šabac and interested in museums, I recommend visiting the National Museum of Šabac. For similar museum experiences nearby, you may consider visiting the Museum of Valjevo or the Museum of Zasavica Nature Reserve, both located within an hour's drive from Šabac.
Some of the most recommended and popular dishes to try in Šabac and the surrounding region in Serbia include:
1. Ćevapi - grilled minced meat served with pita bread, onions, and kajmak (a type of clotted cream)
2. Pljeskavica - a Serbian-style burger made with ground beef or pork and served with various toppings such as ajvar (roasted red pepper spread), onions, and cheese
3. Karađorđeva šnicla - a breaded and fried veal schnitzel stuffed with kajmak and served with tartar sauce
4. Sarma - a dish made of cabbage leaves stuffed with a mixture of ground beef, rice, and spices
5. Prebranac - a hearty bean stew made with white beans, onions, and paprika
6. Gibanica - a savory pastry made with phyllo dough and layers of cheese, spinach, and sometimes meat or vegetables.
These dishes are beloved by locals and visitors alike and represent a delicious taste of Serbia's rich culinary traditions.
Some fun activities that locals enjoy in Šabac include visiting the city's park and promenade by the river Sava, exploring the old town and its historic landmarks such as the Old Clock Tower or the Duke's Residence, enjoying traditional Serbian cuisine in local restaurants, and attending cultural events and festivals like the Šabačko Leto (Šabac Summer) festival or the Šabački vašar (Šabac Fair).