If you're in Bonthe, Sierra Leone and interested in visiting museums, the closest option would be the Sierra Leone National Museum located in Freetown. Alternatively, you could also consider visiting the Bunce Island Slave Fortress which is a historical site that offers tours of the island's history and its connection to the slave trade.
Some of the most recommended and popular dishes to try in Bonthe, Sierra Leone include:
1. Cassava Leaf Stew - a flavorful stew made with cassava leaves, palm oil, onions, peppers, and various meats such as beef, chicken, or fish.
2. Pepper Soup - a spicy broth made with a variety of meats such as goat, beef, or fish, and flavored with ginger, garlic, chili pepper, and other spices.
3. Groundnut Stew - a rich stew made with peanut butter, vegetables, and meat or fish.
4. Jollof Rice - a tasty rice dish cooked in tomato sauce, onions, and spices.
5. Fried Plantains - sweet and savory fried plantains that are often served as a side dish with main meals.
6. Akara - deep-fried bean cakes made from black-eyed peas and spices, typically eaten as a snack or for breakfast.
These dishes are all beloved by locals and offer a delicious taste of traditional Sierra Leonean cuisine.
Some fun activities that local people in Bonthe, Sierra Leone enjoy include:
1. Visiting the Bonthe Island Wildlife Sanctuary: This sanctuary is home to a variety of wildlife species, including primates, birds, and reptiles.
2. Taking a boat ride along the Sherbro River: You can explore the coastal mangroves and spot aquatic animals like dolphins, manatees, and sea turtles.
3. Attending cultural festivals: Bonthe is known for its vibrant cultural festivals like the "Bai Bureh Festival" which celebrates the legendary warrior Bai Bureh and his fight against British colonial rule.
4. Exploring historical landmarks: Bonthe has many historical landmarks like the Bonthe Old Wharf, which was once a bustling trading post during the colonial era.
5. Sampling local cuisine: Bonthe's cuisine features seafood dishes like grilled fish and cassava leaves with smoked fish.