population: 16,488 million

extension: 555.4 square kilometers

Museums

If you are in Kočevje and interested in museums, I recommend visiting the Kočevje Regional Museum. It has a rich collection of artifacts related to the history and culture of the Kočevje region. Additionally, if you're interested in similar museums, the City Museum of Novo Mesto and the Posavje Museum Brežice are both located within driving distance from Kočevje, and offer fascinating insight into the history of Slovenia.

Food

Some popular and typical dishes to eat in Kočevje and the surrounding region of Slovenia include:

1. Belokranjska pogača - a savory bread made with flour, lard, onions, and pork cracklings.

2. Idrijski žlikrofi - small dumplings stuffed with potato, onion, and bacon, typically served with melted butter or sauce.

3. Kraški pršut - a dry-cured ham made from the Karst region's unique breed of pig.

4. Kranjska klobasa - a type of sausage made with pork and flavored with garlic and pepper.

5. Prekmurska gibanica - a traditional layered cake made with poppy seeds, cottage cheese, walnuts, and apples.

6. Jota - a hearty soup made with sauerkraut, beans, potatoes, and smoked meat.

7. Štruklji - a rolled dumpling made with dough and filled with sweet or savory ingredients such as cottage cheese, nuts, or meat.

These are just a few examples, but there are many more delicious and unique dishes to try while in Slovenia!

Activities

Some fun activities that locals enjoy in Kočevje include hiking and cycling in the surrounding forests, visiting nearby caves (such as Kostelska jama), fishing at Kočevsko Lake, and attending cultural events such as the Kočevje Cultural Summer festival. You could also try visiting local farms and trying traditional Slovenian cuisine, or taking a guided tour of the town to learn more about its history and architecture.