population: 0.02 million

extension: 4.22 square kilometers

Museums

Unfortunately, there are no museums in Garbahaarey itself. However, if you are willing to travel, the National Museum of Somalia in Mogadishu is a great option to visit. It's about a 7-hour drive from Garbahaarey to Mogadishu. Alternatively, the Galmudug State Museum in Galkayo is another museum option that's closer, about a 3.5-hour drive from Garbahaarey.

Food

Some of the most popular and typical dishes in Garbahaarey and Somalia as a whole include:

1. Somali rice (Bariis) - long-grain rice cooked with spices and usually served with meat or vegetable stew.

2. Camel meat - considered a delicacy in Somalia, camel meat is often grilled or slow-cooked in stews.

3. Somali-style pasta (baasto) - pasta cooked with a spicy tomato-based sauce and often served with meat or vegetables.

4. Samosas - triangular-shaped pastries filled with spiced meat or vegetables and fried until crispy.

5. Anjero (Canjeero) - a type of pancake that is made from fermented batter and is similar to a crepe. It's typically eaten for breakfast and served with honey or butter.

6. Maraq (stews) - various types of stews made with chicken, beef, goat, fish or vegetables, often cooked with spices such as cinnamon, cardamom, and cumin.

7. Somali tea (Shah) - a spiced tea that is often served after meals or as a social drink during gatherings.

These are just a few examples of the many delicious Somali dishes that you can try while in Garbahaarey!

Activities

Garbahaarey is a small city in Somalia, and there are several fun activities that locals enjoy doing. Some of the popular activities include:

1. Visiting local markets such as the Gaashaan market or the Qoryaale market to shop for souvenirs, textiles, and spices.

2. Exploring historical sites like the ruins of the ancient city of Bardera, which is located about 40 km from Garbahaarey.

3. Taking part in traditional Somali dance performances and music concerts that are held during cultural festivals like Eid al-Fitr and Eid al-Adha.

4. Enjoying outdoor activities such as hiking in nearby hills and mountains, river fishing or picnicking in scenic areas like Shabelle River.

5. Sampling local cuisine at restaurants or street vendors, with popular dishes including goat meat, camel meat, and rice-based meals like "Bariis iyo Hilib" (rice and meat).