population: 92.34 million
extension: 13.21 square kilometers
If you are in Matara and want to visit museums, I would suggest visiting the Matara Heritage Museum. It is located in the city center and features exhibits on local history and culture. If you are interested in visiting other museums in the area, you may want to consider the National Museum of Galle or the Maritime Archaeology Museum in Galle, both of which are within driving distance from Matara and offer interesting exhibits on Sri Lanka's history and maritime heritage.
Some of the most recommended and popular dishes to try in Matara according to local people are:
1. Kottu Roti: A dish made of chopped up roti bread, vegetables, and meat or egg.
2. Pol Sambol: A spicy coconut relish made with grated coconut, chili peppers, lime juice, and salt.
3. Fish Ambul Thiyal: A sour fish curry made with tamarind, spices, and dried goraka fruit.
4. Lamprais: A Dutch-influenced rice dish that includes rice cooked in meat stock, served with meat, vegetables, and sambol, all wrapped in banana leaves.
5. Wambatu Moju: A sweet and sour brinjal (eggplant) pickle that is often served as a side dish.
6. Hoppers: A type of pancake made from fermented rice flour and coconut milk, often eaten for breakfast with curry or sambol.
7. String Hoppers: Thin noodles made from rice flour that are served with a variety of curries and sambols.
8. Pittu: A cylindrical steamed rice flour cake, often served with coconut milk and curry.
These dishes are not only delicious but also offer a unique taste of Sri Lanka's culinary culture.
Some fun activities that local people enjoy in Matara, Sri Lanka include visiting the Weherahena Buddhist Temple, taking a stroll along the picturesque Polhena beach, exploring the Dondra Head lighthouse, and enjoying a traditional meal at a local restaurant. Additionally, you may want to consider attending a cricket match at the Uyanwatte Stadium or taking a boat ride along the Nilwala River to see the local wildlife and scenic landscapes.