population: 1.5 million

extension: 70,710 square kilometers

Museums

If you are in Gedaref, Sudan and interested in visiting museums, a place worth considering is the Ethnographic Museum of Gedaref. This museum displays artifacts and exhibits related to the cultural and historical heritage of the Gedaref region. For similar types of museums in nearby locations, you may consider the National Museum of Sudan in Khartoum or the Merowe Dam Archaeological Museum in Merowe.

Food

Some of the most recommended, popular and typical dishes to eat in Gedaref, Sudan according to local people are:

1. Kisra - a type of flatbread made from sorghum flour, water, and salt. It is a staple food in Sudanese cuisine and often served with stews or curries.

2. Ful Medames - a dish made from fava beans cooked with olive oil, garlic, and lemon juice. It is typically eaten for breakfast and served with bread.

3. Aseeda - a type of porridge made from wheat flour or cornflour. It can be served sweet or savory and is often topped with meat or vegetable stews.

4. Shai Bil Maraq - a traditional Sudanese tea that is often served with fresh mint leaves and flavored with spices like cinnamon and ginger.

5. Bamia - a stew made from okra, lamb or beef, tomatoes, and onions. It is often served with rice or bread.

These dishes are widely available in restaurants and markets throughout Gedaref, so you should have no trouble finding them during your visit.

Activities

Some popular activities among locals in Gedaref, Sudan include visiting the weekly market (souq) on Thursdays and Saturdays, enjoying traditional Sudanese coffee or tea at local cafes, and exploring the Wadi El-Khazan desert area for hiking and camping. You may also consider visiting the nearby Tokar Delta Wildlife Reserve to witness the diverse flora and fauna of the region.