population: 0.12 million
extension: 355 square kilometers
If you're in Sannar and interested in museums, you might want to visit the Sudan National Museum in Khartoum, which is about 250 km away. It has a great collection of Nubian artifacts and ancient Egyptian artifacts, as well as exhibits on the history and culture of Sudan. Another museum near Sannar is the Merowe Dam Archaeological Museum in Merowe, which is about 130km away. It has a collection of ancient artifacts from the Meroitic Kingdom, including pottery, jewelry, and statues.
Sannar is known for its rich cuisine that features many delicious Sudanese dishes. Here are some of the most recommended, popular, and typical dishes to eat according to local people in Sannar:
1. Ful Medames: A hearty breakfast dish made with fava beans, seasoned with spices, and topped with olive oil.
2. Kofta: Grilled or fried meatballs made with minced beef or lamb, parsley, onion, and spices.
3. Mishkak: Skewered grilled meat, usually beef or chicken, marinated in a spicy sauce and served with bread.
4. Kisra: A thin flatbread made from sorghum flour, water, and salt, commonly eaten with stews or dips.
5. Shorba: A flavorful soup made with meat (chicken, beef, or lamb), vegetables, and seasonings such as cumin, coriander, garlic, and ginger.
6. Bamia: Okra stew made with tomato sauce, onions, garlic, and meat (usually lamb or beef).
7. Mulukhiyah: A leafy green stew made with chicken or beef, garlic, and coriander, served with rice.
8. Asida: A porridge-like dish made from cooked sorghum flour, often served with a savory sauce or stew.
9. Masgouf: A whole roasted fish, usually Nile perch or tilapia, marinated in lemon juice, tamarind, and spices.
10. Zigni: A spicy stew made with beef or lamb, tomatoes, peppers, and spices, often served with injera (a type of sourdough flatbread).
Sannar is a historic town located on the banks of the Blue Nile in Sudan. Some fun activities that local people enjoy in Sannar include:
1. Visiting the Sannar Island: Take a boat ride to explore the beautiful island and watch the fishermen at work.
2. Exploring the historic sites: Visit the ancient ruins of the city, including the remnants of the Great Mosque, the palace of the king, and the old city walls.
3. Attending cultural festivals: Experience the local culture by attending festivals such as the Sannar Festival, which is held annually in August and celebrates the region's heritage.
4. Shopping at local markets: Check out the local market where you can find traditional handicrafts, clothing, spices, and fresh produce.
5. Sampling local cuisine: Taste the delicious Sudanese food, such as Ful medames, a traditional breakfast dish made with fava beans, and Asida, a type of porridge served with stews or dips.