population: 0.009 million

extension: 4.34 square kilometers

Museums

If you're in Mankayane and interested in visiting museums, you may want to check out the Swaziland National Museum in Lobamba. It's about a 30-minute drive from Mankayane and features exhibits on the country's history, natural history, and culture. Other nearby museums include the Mantenga Cultural Village and the King Sobhuza II Memorial Park.

Food

Swazi cuisine is diverse and flavorful, with many dishes featuring a mix of local ingredients and traditional cooking techniques. Some popular and typical dishes that you may want to try in Mankayane include:

1. Umncweba (dried meat): This is dried and cured beef or game meat, which is usually served as a snack or starter.

2. Sishwala (maize porridge): This is a staple food in Swaziland, made from ground maize meal and water. It's often eaten with meat, vegetables, or beans.

3. Incwancwa (stewed chicken): This is a slow-cooked chicken stew, often seasoned with spices and served with rice or pap.

4. Emasi (sour milk): This is a traditional drink made from sour milk, which is often served at breakfast.

5. Siphuphe setindlubu (pumpkin porridge): Made from mashed pumpkin and maize meal, this dish is creamy and filling.

6. Tinkhobe (dumplings): These are boiled dumplings made from maize meal, often served with a meat or vegetable stew.

7. Sitfubi (bean soup): This is a hearty bean soup, often made with red beans, tomatoes, onions, and spices.

These dishes are just a few examples of the delicious and unique foods you can try in Mankayane and throughout Swaziland.

Activities

Some fun activities that locals like in Mankayane and the surrounding areas include:

1. Hiking in the nearby mountains such as Sibebe Rock or Malolotja Nature Reserve
2. Exploring the Mlilwane Wildlife Sanctuary and going on a guided wildlife tour or horseback riding adventure
3. Visiting the Ngwenya Glass Factory to watch glass-blowing demonstrations and shop for unique souvenirs
4. Attending cultural events and festivals such as the Bushfire Festival or Umhlanga Reed Dance Ceremony (depending on the time of year)
5. Trying traditional Swazi cuisine at local restaurants or markets.